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Wine

What kind of wine is best for cooking seafood ?

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Is there an easy way to know how to pair wine with meals or each course?

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What is a good inexpensive ($20.00 or less) Champagne that's not too sweet?

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At what temperatures should red and white wine be served?

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What is your favorite winery in Napa, CA?

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What foods go well with a German Gerwurztraminer

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What is your favorite holiday wine?

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Looking for a recommendation for a good, smoky Pinotage.

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After popping open a bottle of wine, how long will it remain good?

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Is it true the only real champagne is from France?

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